About Daari :

Everyone knows the saying “Health is wealth.” However, maintaining good health requires discipline—something that often feels impossible in today’s fast-paced lifestyle. Stress and hectic routines disrupt our diet and physical well-being, leading to an increase in lifestyle-related health issues.

While we were observing this trend, the COVID-19 pandemic struck like a massive shockwave, shaking the world to its core. It didn’t just threaten lives; it left a lasting impact on our immune systems, making us more vulnerable than ever before.

This situation made it clear that we needed a simple yet effective way to nourish and strengthen our bodies. That’s when the idea struck—why not create a wholesome, easy-to-consume food that fuels the body with essential nutrients?

From this thought, we began developing a malt that blends protein-rich grains, fiber-packed ingredients, and Ayurvedic elements known for their health benefits. Our goal was to create something that not only nourishes but also helps maintain stable glucose levels and supports overall well-being.

Six months ago, we meticulously selected, purified, processed, and powdered over 40 grains to create a sample batch. The result? A rich, aromatic malt with an incredible taste. We discovered that simply boiling two teaspoons of the powder in hot water for three minutes and adding salt to taste provided sustained energy and kept hunger at bay for at least three hours.

Wanting to validate our experience, we shared samples with health-conscious individuals and neighbors. Over 15 days, the feedback was overwhelmingly positive:

• “I usually feel the urge to eat every two to three hours. But after drinking your malt, I didn’t feel hungry at all. Instead, I felt energized and refreshed.”
• “I’ve had knee pain for a long time. Painkillers provided temporary relief, but the pain always returned. Ever since I started drinking this malt, the pain in my legs and knees has noticeably reduced.”
• “As a diabetic, my doctor advised me to eat fiber- and protein-rich foods, but finding the right balance was always a challenge. After a week of drinking the malt, my sugar levels are stable, and I feel much better.”